Dinner Menu

Garden Mesclun Salad with Homemade Vinaigrette

Traditional French Onion soup

Served in Classical Way, Virgin Olive Oil, Parsley and Garlic

Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce

Fresh sautéed jumbo shrimp served over Guacamole

Onion Tart, Goat Cheese with Garlic Confit

Endives Salad with Walnuts, Fresh Apple, Shallots and Roquefort Cheese

Roasted Beets with Pan Seared Goat Cheese and Chicory Salad

Grilled Calamari with Lettuce, Diced Tomato, Garlic, Lemon and Lime Juice

Mussels with Your Choice of Tomato Garlic, White Wine Garlic or Saffron Cream Sauce and Served with French Fries

Grilled tuna hard boiled egg haricot vert tomato olives and potatoes

A Combination of the Couscous Dishes

Couscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side

Couscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side

Merguez is Grilled Spicy Lamb Sausage and Vegetables served with a Light Tomato Rosemary Broth on the Side

Mixed Vegetables Both Served with a Light Tomato Rosemary Broth on the Side

Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce

Pan Roasted Chicken Breast with Oven Potato Cheese Gratin

Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

Veal Stew Served with Tomato mushroom Risotto in Veal Sauce

Crispy Duck legs with mixed greens, Avocado, and Roquefort cheese in Port Sauce

Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad

Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce

Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce

String beans and yellow squas in white wine tomato lemon sauce

Julienne vegetables in avocado sauce